Download Ebook Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez Vanda Howell
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez Vanda Howell
Download Ebook Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead, by Susie Martinez Vanda Howell
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From the Back Cover
100,000 copies sold! "I'm hungry. What's for dinner?"How do you respond to this question after a long, busy day? Head for the nearest fast-food restaurant? Pop a commercially prepared meal into the oven?Or you could have . . .Apricot-Glazed Chicken Tenders and Cashew Fudge TartsColorado White Chili and Chocolate-Orange Crumb CakeTurkey Picante Pie and Tomato and Leek BisqueBeef Chimichangas and Gooey Caramel Cinnamon RollsYou're probably thinking, Yeah, right! But delicious recipes like these are just minutes away! Don't Panic-Dinner's in the Freezer offers a simple and economical alternative to take-out and prepackaged foods, featuring dozens of quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes. Once you try the Don't Panic method, you may never again go back to your old ways of cooking."How great it is to know that at the end of a busy day, I do not need to think about dinner-it's in the freezer! You too will become a convert to the Don't Panic approach."-Marita Littauer, author and president, CLASServices, Inc.
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About the Author
Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie, her family live in Lakewood, Colorado.Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie, her husband, Steve, and their family live in Denver, Colorado.Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda, her husband, Mike, and their son live in Lakewood, Colorado.
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Product details
Paperback: 240 pages
Publisher: Revell; Original edition (September 1, 2005)
Language: English
ISBN-10: 0800730550
ISBN-13: 978-0800730550
Product Dimensions:
6.9 x 0.6 x 8.9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
522 customer reviews
Amazon Best Sellers Rank:
#242,354 in Books (See Top 100 in Books)
Not quite what I had expected. A lot of these recipes are simply different marinades for meat, which I've done in the past simply by buying pre-made marinades at the store. Don't be fooled by the title, these aren't simply remove from the freezer and bake meals. They are prep meals for the freezer, with additional ingredients and time added to the serving day requirements. No pictures at all, which was a disappointment. I was also a little confused by the amount of fresh pasta recipes (not frozen). Why they were included in a freezer cookbook is beyond me. I was looking for something to prepare meals for others, just to pop in the oven or heat up, and this wasn't it. I'll keep looking...
there may be some good recipes in this book but, unfortunately, I'll never know since the recipe for each item is not able to be expanded and the print is too small to read. I thought I could solve the problem by making my font larger but that only increases the size of the rest of the book--not the recipe. very disappointed.
I'm an omnivore married to a vegetarian who also happens to work a lot of evenings. As a result, I find myself often cooking for one. I hate coming home from a long day only to have to spend another 30-45 minutes prepping a meal. I'm really loving these cookbooks because it allows me to prep once and eat many times. I buy a big package of chicken breasts or pork chops, prep an entree, and then freeze them individually in quart freezer bags. Then, when I know I'm going to be eating alone tomorrow, I take something out and put it in the fridge to thaw for the next evening. Despite the fact that I'm not using any of the tips for really cutting costs (buying at wholesale clubs, shopping loss leaders, etc.) I'm still saving a ton compared to what I was spending eating out 4+ nights a week.I've found that a lot of the sauces can be used for more than just the exact thing specified in the recipe. For instance, I found one that called for bone-in chicken breasts that were then to be grilled. I have no desire to mess with the grill, nor do I care to bother with bone-in chicken breasts, so I just used boneless, skinless breasts and baked it for 30 mins and it turned out great.My favorite so far is the Cranberry Chicken. I don't even like cranberries, but after cooking I just discard the berries. The flavor is great, and I've used it on pork, too.I would love to know, though, if anyone's found a sub for the Good Seasons Oriental Sesame Dressing Mix called for in the Sesame Chicken recipe. First I discovered that Good Seasons renamed it to Asian Sesame, but even that seems to have been discontinued in favor of a ready-made dressing. (Or, if you've come up with a way to use that instead, that'd be great too!) In the meantime, I made it with a "Honey Teriyaki" seasoning packet I found and it turned out really good, if perhaps a bit too sweet. Next time I'll add some onion soup mix as I think it would tone down the sweetness a bit.
I love this book and the recipes in it. This book IS NOT filled with crock-pot recipes but actually recipes that are full of flavor and best of all, most of them you do not have to precook. I often find myself with little time to cook because of an attention demanding toddler and this book has given me some sanity back (it is hard to cook with a kid hanging on your leg).I looked into freezer meals but almost everything that I've come across was a crock-pot recipes that looked like the same meal over and over again. Cut veggies, add meat and add a cream of this or that. We like to try different foods and after seeing a sea of recipes that require crockpot and creams of ... almost made me give up hope that I can save time with freezer meals. That is until I came across a review of this book on Pintrest. You will find here teriyaki recipes, an AMAZING chicken pot pie as well picante turkey pie to name a few. The recipes are super easy and quick to make and the authors give you measurements for single and multiple servings so your favorite recipes you can make few servings of at the same time. I cannot express how much I LOVE THIS BOOK and how happy I am that I came across it.
I have six kids ages 1 through 19 years old. Making dinner has always been the bane of my existence. I would get done with my work for the day only to find myself desperately thinking of something to make that no one would complain about (and trust me, someone always has something to say about what's for dinner). A friend of mine told me about this book and at first I thought there was no way I had time during the weekends to shop for a month's worth of groceries, or even a few weeks' worth for that matter, let alone take a weekend day to prepare all of the meals for the days to come. Then I thought it wouldn't hurt to give it a try as I was getting desperate. After all, what could it hurt to devote one Sunday afternoon and evening to this if it meant making my life easier throughout the rest of the month. I am so glad I did. The recipes are easy and many of the ones that are not already crock pot meals can be altered a bit to become crock pot meals, making cooking during the week that much easier. If your life is hectic and you need better time management and don't like feeding your family fast food or rushing to make dinner every night, this very well could be your lifesaver.
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