Ebook Free Foods of the Americas: Native Recipes and Traditions, by Fernando Divina
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Foods of the Americas: Native Recipes and Traditions, by Fernando Divina
Ebook Free Foods of the Americas: Native Recipes and Traditions, by Fernando Divina
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Review
“This very important book will open the reader’s mind to the culinary wisdom and ingenuity of the Native peoples of the Americas. Then it will open the reader’s mouth to an enticing world of new flavors, which are in fact ancient and indigenous.”--Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers’ Markets “The best reflection of original American food and recipes to date.”--The New York Times
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About the Author
Fernando Divina has been the executive chef at several acclaimed restaurants in the Pacific Northwest. Marlene Divina was the creator and longtime author of a children’s column in the Skamania [Washington] Pioneer newspaper. Enrolled in the Little Shell Tribe of Chippewa of Montana, she is also of Cree and Assiniboine descent. Since 1989, the Divinas have provided consulting services for the hospitality industry. During the early 2000s, they worked with the Smithsonian’s National Museum of the American Indian to conceptualize its Mitsitam Café, which serves meals based on the native foods of North and South America. In 2008, Fernando and Marlene, along with their son, Zoey, opened the popular Terrace Kitchen restaurant in Lake Oswego, Oregon, which specializes in regional cuisine and locally sourced ingredients.
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Product details
Paperback: 240 pages
Publisher: Ten Speed Press (June 8, 2010)
Language: English
ISBN-10: 9781580081191
ISBN-13: 978-1580081191
ASIN: 1580081193
Product Dimensions:
9 x 0.7 x 10.8 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#626,009 in Books (See Top 100 in Books)
A high gloss, will put together a book of recipes. My chef daughter appreciated it as a collector of cookbooks.
It's a very pretty book but there are actually not very many recipes. I was hoping for more substance.
After my three-year journey through Latin America this book allows me to revisit many of the meals I enjoyed eating while there.
Full of great information and history. Great recipes ideas!
This is a wonderful book of native recipes and a lot of interesting stories to help you understand more about Native Americans.
This is a very interesting cook book that uses some very interesting things that are not very hard to get at your local supermarket !!!
When I travel to DC I make a point to eat at the Museum of the American Indian. This cookbook is what they use to make there great food. So, it is wonderful to have it at home especially since I do not always get to DC. Highly recommend.
While this is of course primarily a recipe book, it also contains fun little bits of information about the heritages and traditions of the peoples from which the recipes originated. I have yet to make a great number of the recipes in this book, but I can vouch for the deliciousness of the grape dumplings!
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